Are you a food safety influencer? Join the Be Food Safe Team today!
Food-borne illness affects 1 in 6 Canadians each year. The Canadian Partnership for Consumer Food Safety Education was formed in 1998 by industry and government organizations with the mission to contribute to the reduction of food-borne illness in Canada by educating consumers on four simple steps they can take to reduce their risk. Cook, Clean, Chill and Separate are the four pillars of our science based, consistent safe food handling messages. Be a part of our team and stay up to date on the latest food safety information and materials provided by CPCFSE.
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